Stella IGT

Colour

Onion skin pink Very bright and lively.

Bouquet

Fruity (small red fruits such as pomegranate, wild strawberry, cherry and raspberry).

Taste

Immediately pleasant, fresh and dry.

Soil

Vine age

Training system

Average yield

Plant density

Harvest

Vinification

Ageing

Refinement

Alcohol content

Serving temperature

Serving suggestions

Medium consistency, clay

From 3 to 20 years

Cordon-trained spur-pruned

60 QL. per Ha

5000 per Ha

Mechanical with selection of the grapes

24h on the skins and fermentation at controlled temperature.

Stainless steel barrels

In the bottle

13,5 % vol

17-18 oC

White meat and fish

 

Format