Gattilepre IGT

Colour

Pale straw yellow.

Bouquet

Fruity (lime and orange zest).

Floral (white flowers).

Slight vegetable hints (herbs).

Extremely clean and precise.

Taste

Very fresh, with bitter notes tending towards nutty.

Soil

Vine age

Training system

Average yield

Plant density

Harvest

Vinification

Ageing

Refinement

Alcohol content

Serving temperature

Serving suggestions

Medium consistency, clay

From 3 to 20 years

Cordon-trained spur-pruned

60 QL. per Ha

5000 per Ha

Mechanical with selection of the grapes

Traditional white wine at controlled temperature

Stainless steel barrels

In the bottle

13,5 % vol

17-18 oC

Its characteristics make this wine a great pairing with hors d’oeuvres and fish dishes.

 

Format